Sumac is a Middle Eastern spice which has a slightly tart, tangy, lemony flavour.
- 1 Red Onion, finely sliced
- 0.5 tsp Salt
- 1 tsp Sumac
- 2 tbsp Lemon Juice
- Mix all the ingredients together in a bowl, leave to marinate for 30 minutes and serve.
- Serve the sumac onions with the Keema with New Potatoes.
- These sumac onions are a great accompaniment to any meat, chicken, fish or vegetable dish and provide a great umami fix.