Sumac Onions

Sumac is a Middle Eastern spice which has a slightly tart, tangy, lemony flavour. 

  • 1 Red Onion, finely sliced
  • 0.5 tsp Salt
  • 1 tsp Sumac
  • 2 tbsp Lemon Juice


  • Mix all the ingredients together in a bowl, leave to marinate for 30 minutes and serve.


  • Serve the sumac onions with the Keema with New Potatoes.
  • These sumac onions are a great accompaniment to any meat, chicken, fish or vegetable dish and provide a great umami fix.